CHEESE POTATO & SMOKED SAUSAGE CASSEROLE

Ingredients
3 cups Idaho potatoes peeled, boiled and cut into cubes when cool, approx. 1 lb

4 tablespoons butter

4 tablespoons flour

2 cups milk

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 pound Velveeta cheese diced

1/2 cup sharp cheddar cheese shredded

1 lb skinless smoked sausage

1/8 teaspoon paprika
Instructions