Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

Ingredients:

For the Cabbage Rolls:

1 large head of cabbage

500g ground beef or pork (or a mix)

1/2 cup cooked rice

1 small onion, finely chopped

2 cloves garlic, minced

1 egg

1 tsp paprika

1/2 tsp salt

1/2 tsp black pepper

For the Tomato Sauce:

1 can (400g) crushed tomatoes

1 small onion, finely chopped

2 cloves garlic, minced

1 tbsp olive oil

1 tbsp tomato paste

1 tsp sugar

1 tsp dried oregano

1 tsp dried basil

Salt and pepper to taste

1 cup beef or chicken broth

Instructions: