Vegan Enchilada Verde is a flavorful recipe. Furthermore, it is made with green beans and corn cheese. In addition, the recipe is plant-based and free from gluten.
Tips for making this recipe:
You may grill in your oven or over your barbecue if you don’t have a gas burner. (To save time, one may also just chop them and cook them in a tablespoon of oil before they get tender.)
Once they get black, cover them with aluminum foil and let them simmer for a further thirty seconds. Using your fingertips, rub the outermost layer of skin off before you rinse underneath the chilled water.
Ingredients:
- Onion: 1 cup.
- Cumin: 1 tsp.
- Olive oil: 1 tbsp.
- Cilantro: 1/4 cup.
- Grilled chicken: 2 cups.
- Garlic clove: 4.
- Pablano: 3
- Corn: 1
- Cilantro: 1/4 cup.
- Pepper: 1 tsp.
Green enchilada sauce:
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