WOULD ANYONE EAT THIS FRIED CABBAGE (WITH BACON, ONION, AND GARLIC)

This hearty and flavorful fried cabbage dish is a classic side dish that’s perfect for any meal. The combination of crispy bacon, caramelized onion, and savory garlic adds depth and richness to the tender cabbage.

Ingredients:

Ingredient
Quantity

Bacon, chopped
6 slices

Onion, diced
1 large

Garlic, minced
2 cloves

Cabbage, cored and sliced
1 large head

Salt
1 tablespoon (or to taste)

Black pepper, ground
1 teaspoon

Onion powder
1/2 teaspoon

Garlic powder
1/2 teaspoon

Paprika
1/8 teaspoon

Instructions: