1-ingredient dessert I make in the blender every day after lunch, easy and inexpensive.

This quick and easy dessert combines the tanginess of lemon with a creamy texture. It’s perfect for satisfying your sweet tooth without spending too much time in the kitchen.

Ingredients:

Ingredient
Quantity

Milk
707 ml

Sugar substitute
50 g

Cornstarch
30 g

Vanilla sugar
10 g

Egg yolks
3

Lemon zest
To taste

Powdered cinnamon
For dusting

Instructions: