To Die For Carrot Cake: A Heavenly Dessert Delight

Introduction
Embark on a journey of decadence with our To Die For Carrot Cake. This heavenly dessert is a celebration of moist, spiced carrot goodness, crowned with a velvety cream cheese frosting. Get ready to indulge in a slice of pure bliss that will leave your taste buds craving more.
Ingredients
For the Carrot Cake:

•  1 ¼ cups unsweetened applesauce
•  2 cups granulated sugar
•  3 eggs (room temperature)
•  2 cups all-purpose flour
•  1 teaspoon baking soda
•  1 ½ teaspoon baking powder
•  ½ teaspoon salt
•  1 teaspoon cinnamon
•  2 cups grated carrots
•  1 cup shredded sweetened coconut
•  1 cup chopped nuts (optional)
•  1 tsp vanilla
•  1 cup Dole crushed pineapple (not drained, in juice not syrup)

Instructions