Vegan Eggplant Parmesan

Vegan Eggplant Parmesan is a delectable and delightful dish that presents a plant-based wrenching on the traditional recipe. Instead of using the traditional parmesan cheese, this vegan version of the recipe has a combination of breaded and baked eggplant slices, marinara sauce, and vegan cheese alternatives. Layered with the rich marinara sauce and topped with melty vegan cheese, this dish is full of flavor and texture. You can enjoy this mouthwatering dish as a main course. You can serve it with pasta or any fresh salad. Follow the instructions to make this perfect recipe.
Ingredients:

• Eggplants 2 Large

For making batter:

• Marinara sauce 28 oz.
• Cayenne pepper 1/2 teaspoon
• Black pepper 1/4 tsp.
• Salt 1/4 tsp.
• Thyme 1 tsp.
• Oregano 1 tsp.
• Onion powder 1 tbsp.
• Cornstarch 2 tbsp.
• Garlic powder 1 tbsp.
• All-purpose flour 3/4 cup
• Soy milk 1 cup

Breading:

• Black pepper 1/4 tsp.
• Panko breadcrumbs 3 cups
• Salt 1/4 tsp.

Vegan cheese sauce:

• Dijon mustard 2 tbsp.
• Garlic powder 1 tsp.
• Salt 1/4 tsp.
• Nutritional yeast 1/3 cup
• Soy milk 3 cups
• All Purpose Flour 5 tbsp.
• Black pepper 1/4 tsp.
• Olive oil 5 tbsp.
• Onion powder 1 tsp.

Instructions: