“The house smells incredible! I doubled the recipe in a 9×5 and it baked perfectly at 50 minutes

This delightful cranberry orange bread is a burst of citrusy flavor and festive color. The tangy cranberries and zesty orange zest complement each other perfectly, creating a moist and delicious loaf.

Ingredients:

For the Loaf:

Ingredient
Quantity

All-purpose flour
1 1/2 cups + 1 tablespoon

Baking powder
2 teaspoons

Kosher salt
1/2 teaspoon

Plain whole-milk yogurt
1 cup

Sugar
1 cup

Large eggs
3

Grated orange zest
2 teaspoons

Pure vanilla extract
1/2 teaspoon

Vegetable oil
1/2 cup

Cranberries (fresh or frozen)
1 1/2 cups

For the Orange Syrup:

Ingredient
Quantity

Freshly squeezed orange juice
1/3 cup

Sugar
1/3 cup

For the Orange Glaze: