What is needed
ground beef, one pound
Chop one medium onion and finely slice three to four medium potatoes.
Garnish with salt and pepper as desired.
1/4 cup of cheddar cheese, shredded
one 10.5-ounce can soup with cream of mushroom or chicken, reduced to a thick consistency
Half a cup of milk
half a cup of sour cream
For flavor, you may add optional dried herbs or paprika.
ADHERENCE RULES
Get everything ready by preheating the oven:
The oven should be preheated to 350°F, or 175°C.
If you want, you may peel the potatoes and then thinly slice them. Put aside.
To Prepare the Ground Beef:
The ground beef and onion should be cooked in a pan over medium heat until the meat is browned and the onion is tender. Remove any surplus of fat.
Add salt and pepper according to your preference.
Get the Creamy Sauce Started:
Whip the sour cream, milk, and condensed soup together in a bowl until smooth.
Put the Casserole Together:
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