Nothing says back to school, back to the daily grind, back to the workweek like a tray of this Pumpkin Spice Crumb Cake. It’s a brown sugar-infused delight of cake and crumb that calls you into the kitchen from the doorway, requiring you to take a slice, pour a glass of milk, and put an end cap to finish off the hectic marathon of a day. It’s simple and versatile, adapting to whichever season, infusing classic warming spices to compliment the pumpkin in a satisfying way.
Nowadays, pumpkin spice is slapped onto a variety of foods, even if they are questionable pairings. But pumpkin spice is a perfect companion in this any-time-of-the-day crumb cake. An array of complimentary spices pairs with pumpkin to make a batter that is rich and perfumed with a wonderful aroma. The crumble too is lightly spiced with a bit of autumn in each and every bite.
This batter is quick to whip up and doesn’t require a hand mixer to prepare. After it’s made, it gets poured into the prepared pan and covered with the crumble coating.
Once the crumb cake is fully baked and slightly cooled down, pour the icing on top.
Ready to serve, this Pumpkin Spice Crumb Cake is a taste of autumn!
The cake is tender, light, and moist and spiced crumble stays together in big pieces.
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