Creamy Pork Chops and Potatoes

There’s something undeniably comforting about a dish that combines tender pork chops with creamy, savory potatoes. Creamy Pork Chops and Potatoes is one of those meals that wraps you in a warm, satisfying hug—perfect for a cozy family dinner or when you’re looking to impress guests with a hearty, home-cooked meal.

While the exact origins of this dish are a bit murky, it’s clear that it draws inspiration from both American and European traditions where pork and potatoes are beloved staples. The result? A dish that’s rich in flavor, creamy in texture, and guaranteed to become a favorite in your household.

Ingredients: What You’ll Need
To make this delicious, comforting dish, gather the following ingredients:

• 6-8 pork loin chops (boneless or bone-in): The star of the dish, bringing tender, juicy meat to the table.
• 6 russet potatoes, peeled and sliced: The creamy foundation of the casserole, these potatoes soak up all the flavors.
• 2 cans condensed cream of mushroom soup (10 ounces each): Adds a rich, savory base to the sauce.
• 1 can evaporated milk (12 ounces): Provides creaminess without being too heavy.
• 3/4 cup water: Helps create a smooth, pourable sauce.
• 3 tablespoons onion soup base (or 1 packet of Lipton onion soup mix): Infuses the dish with deep, savory onion flavor.
• Salt and pepper to taste: Essential for seasoning and bringing out the flavors of the dish.
• Optional: Fried onions: For a crunchy, flavorful topping that adds texture and a touch of indulgence.

Step-by-Step Instructions: Crafting Your Creamy Pork Chops and Potatoes
Let’s dive into the process of creating this comforting dish, step by step.