Lemons, Why Dip In Salt: Grandma’s Old Trick

Storing lemons can be a tricky task, especially when considering factors like dehydration and mold formation. The refrigerator, although commonly used, might not be the best solution as it can contribute to drying out the citrus fruits. Let’s explore an effective method for preserving lemons, keeping them fresh and mold-free.

Mold Formation on Lemons:

Lemons are susceptible to mold growth, influenced by climatic conditions, harvest, and distribution. Transportation damage increases the risk of mold, especially in acidic environments due to the fruit’s low pH.

Preventing Mold Growth:

While mold on lemons doesn’t make them toxic, it’s advisable to prevent spore formation. Here’s a simple method to store lemons and protect them from mold:

1. Slice Lemons:
   • Cut lemons into slices.
2. Prepare Water and Salt Solution:
   • In a container, combine water and salt.
3. Soak the Slices:
   • Place the lemon slices into the container with the saltwater solution.
4. Seal and Shake:
   • Close the container tightly and shake it to ensure the lemon slices are well-coated.
5. Storage:
   • Store the container in a cool place.