Sausage Cream Cheese Crescents

Crescent rolls are a beloved staple in many households, known for their buttery, flaky texture and versatile nature. While often associated with sweet treats or simple dinner rolls, crescent rolls can also serve as the foundation for a savory, indulgent snack or appetizer. One delightful way to transform these rolls is by filling them with a mixture of sausage and cream cheese. This recipe for Sausage Cream Cheese Crescents takes a humble can of crescent rolls and elevates it into a delicious, crowd-pleasing dish that’s perfect for breakfast, brunch, or even as an appetizer at your next gathering.

These crescents are incredibly easy to make and require only a few simple ingredients, making them an excellent choice for both novice and experienced cooks. The combination of savory sausage, creamy cheese, and the buttery crescent dough creates a mouthwatering treat that is sure to become a favorite in your recipe repertoire.
Recipe: Sausage and Cream Cheese Crescents
Ingredients

• 1 pound ground sausage (choose your preferred type: breakfast sausage, Italian sausage, etc.)
• 1 cup shredded cheese (cheddar, mozzarella, or any other type you like)
• 8 ounces cream cheese, softened
• 2 cans of refrigerated crescent rolls
• A pinch of pepper, to taste

Instructions
Preheat your oven to 375°F (190°C).

Unroll the crescent rolls and separate each triangle. Slice each triangle in half lengthwise to create smaller triangles.

In a skillet, cook the sausage over medium heat until fully browned. Drain any excess fat.

In a mixing bowl, combine the cooked sausage, softened cream cheese, shredded cheese, and a pinch of pepper. Mix until well blended.

Place a small spoonful of the sausage mixture at the wide end of each crescent roll triangle.

Roll up the crescent rolls, starting from the wide end and rolling towards the point.

Arrange the filled crescents on a baking sheet lined with parchment paper or a silicone baking mat.

Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and cooked through.

Remove from the oven and let cool slightly before serving.
Variations and Substitutions
The beauty of this recipe lies in its flexibility. Here are some variations and substitutions to tailor these crescents to your taste:
Cheese

• Cheddar Cheese: A classic choice that adds a sharp, tangy flavor.
• Mozzarella: For a milder taste and gooey texture.
• Pepper Jack: Adds a bit of spice for those who enjoy a kick.
• Colby-Jack: A blend of Colby and Monterey Jack for a balanced, creamy flavor.

Sausage

• Breakfast Sausage: Provides a traditional, savory breakfast flavor.
• Italian Sausage: Adds a touch of Italian herbs and spices, perfect for a more robust flavor.
• Chorizo: For a spicy, bold alternative.
• Vegetarian Sausage: Substitute with a plant-based sausage for a vegetarian-friendly option.

Add-Ins

• Veggies: Diced bell peppers, onions, or spinach can add freshness and nutritional value.
• Herbs: Fresh or dried herbs like parsley, thyme, or rosemary can enhance the flavor profile.
• Spices: A dash of garlic powder, onion powder, or paprika can add depth to the filling.

Dough

• Homemade Crescent Dough: If you prefer, you can make your own dough from scratch for a more artisanal touch.
• Puff Pastry: For an extra flaky and buttery result, puff pastry can be used as a substitute for crescent rolls.