Reese’s Cupcakes

Servings: 12 cupcakes

Prep Time: 30 minutes

Cook Time: 18 minutes

Total Time: 48 minutes
Ingredients:
Chocolate Cake:

• ½ cup all-purpose flour
• ½ tsp baking powder
• ¼ tsp baking soda
• ⅛ tsp salt
• ¼ cup cocoa powder
• ½ stick butter (1/4 cup), room temperature
• ¼ cup + 2 tbsp sugar
• 1 large egg
• ½ tsp vanilla extract
• 3 tbsp sour cream
• 1 tbsp melted chocolate, cooled

Peanut Butter Cake:

• ½ cup all-purpose flour
• ½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• 3 tbsp creamy peanut butter
• 2 tbsp vegetable oil
• ¼ cup sugar
• 1 large egg
• ¼ tsp vanilla extract
• 2 tbsp sour cream
• 2 tbsp milk
• 5 Reese’s Peanut Butter Cups, chopped

Chocolate Frosting:

• 2 sticks unsalted butter (1 cup), room temperature
• ⅔ cup cocoa powder
• 2 cups powdered sugar
• 1 tsp vanilla extract
• Dash of milk or heavy cream if needed

Peanut Butter Frosting:

• 2 sticks unsalted butter (1 cup), room temperature
• ¾ cup creamy peanut butter
• 2-3 cups powdered sugar
• 1 tsp vanilla extract
• Dash of milk or heavy cream if needed