Cheesesteak Tortellini in Rich Provolone Sauce

Discover the Ultimate Cheesesteak Tortellini in Rich Provolone Sauce
Welcome to a culinary adventure that promises to transform your dinner routine into an extraordinary experience! Today, I’m thrilled to share a recipe that marries the heartiness of a classic cheesesteak with the elegance of Italian tortellini: the Ultimate Cheesesteak Tortellini in Rich Provolone Sauce. This dish is perfect for anyone looking to impress at dinner parties, indulge in a rich meal on a cozy night in, or simply elevate their pasta game.

Why You’ll Love This Dish
The Ultimate Cheesesteak Tortellini is not just a meal; it’s a showstopper. With tender cubes of beef steak, beautifully sautéed onions, and cheese tortellini all smothered in a creamy provolone sauce, this dish delivers a symphony of flavors that are both comforting and luxurious. Whether you are a seasoned home cook or a newcomer to the kitchen, this recipe offers simplicity in preparation without compromising on taste.
What You’ll Need
Before you begin, ensure you have the following kitchen tools:

• Large pot for boiling tortellini
• Large skillet for cooking the steak and onions
• Cheese grater (if using a block of provolone)
• Measuring cups and spoons
• Knife and cutting board
• Spoon or spatula for stirring

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Servings: 4 servings

Ingredients:

For the Tortellini:

• 1 lb cheese tortellini (fresh or frozen)
• 1 tablespoon olive oil
• For the Cheesesteak Filling:
• 1 lb thinly sliced beef steak (such as ribeye or sirloin)
• 1 tablespoon olive oil
• 1 large onion, sliced
• 1 green bell pepper, sliced
• Salt and pepper to taste

For the Provolone Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup shredded provolone cheese
• Salt and pepper to taste