Baked Oatmeal with Apple, Banana, and Walnuts

If you’re seeking a delicious and nutritious way to kickstart your day, this Baked Oatmeal with Apple, Banana, and Walnuts is your perfect choice. Combining wholesome oats with the natural sweetness of apples and bananas, complemented by the rich crunch of walnuts, this recipe delivers a satisfying breakfast that’s both easy to prepare and full of flavor. Ideal for a quick morning meal or a hearty snack, this baked oatmeal will quickly become a staple in your kitchen.
Preparation Time

• Total Time Required: 1 Hour
• Preparation: 10 minutes
• Baking: 40 minutes
• Cooling: 10 minutes

Ingredients :

• 1 cup of oats
• 1 cup of milk (or a plant-based alternative)
• 1 large apple, peeled and diced
• 1 ripe banana, sliced
• 3 large eggs
• 60 grams (about 1/2 cup) of chopped walnuts
• Optional: Vanilla extract or sweetener to taste

Instructions :
1. Prepare the Oats:

• In a large mixing bowl, combine 1 cup of oats with 1 cup of milk. Let the mixture sit for about 10 minutes to allow the oats to absorb the milk, becoming slightly softened and ready to blend with other ingredients.

2. Prepare the Fruit:

• While the oats are soaking, peel and dice the apple into small, bite-sized pieces. Slice the banana into thin rounds.

3. Mix the Ingredients:

• Once the oats have soaked, add the diced apple and sliced banana to the bowl. Stir gently to combine.
• Crack the eggs into the bowl, adding vanilla extract or a sweetener if desired. Mix thoroughly to ensure all ingredients are well combined.

4. Incorporate the Walnuts:

• Fold in the chopped walnuts, making sure they are evenly distributed throughout the mixture.