Mocha Espresso Cream Layer Cake

Ingredients:

For the Cake:

1 ¾ cups all-purpose flour

1 ¾ cups granulated sugar

¾ cup unsweetened cocoa powder

1 ½ teaspoons baking powder

1 ½ teaspoons baking soda

½ teaspoon salt

2 large eggs

1 cup strong brewed coffee, cooled

½ cup vegetable oil

1 teaspoon vanilla extract

For the Espresso Cream Filling:

1 cup heavy cream

¼ cup espresso or strong coffee

¼ cup powdered sugar

1 teaspoon vanilla extract

For the Mocha Ganache:

8 oz semi-sweet chocolate, chopped

1 cup heavy cream

2 tablespoons unsalted butter

2 tablespoons brewed coffee

For Garnish:

Chocolate shavings

Espresso beans (optional)