💯 The most delicious recipe made with eggs and onions. 😱 You will love this recipe 🤤

Welcome to your next kitchen adventure, where simplicity meets mouthwatering flavors, all nestled in one skillet! Today, we’re diving into a recipe that’s not only easy to whip up but also packs a punch of taste that will leave your taste buds dancing with joy. Introducing the Egg Onion Potato Skillet Recipe: a dish that promises to become a staple in your culinary repertoire. Whether you’re looking for the perfect breakfast to kickstart your day, a hearty lunch, or a comforting dinner, this skillet has got you covered. So, grab your apron, and let’s embark on this flavorful journey together.

Why You’ll Love This Egg, Onion, and Potato Skillet
Imagine a dish that brings together the comforting flavors of home-cooked meals with a touch of gourmet, all without spending hours in the kitchen. That’s exactly what our Egg, Onion, and Potato Skillet offers. It’s a versatile dish that caters to all meals of the day, making it a perfect option for any occasion. The combination of fluffy eggs, caramelized onions, and tender potatoes, finished with a sprinkle of cheese, creates a symphony of flavors that’s hard to resist. Plus, with options to customize it to your liking, it’s a recipe that welcomes creativity and personal touches.

Ingredients
Before we dive into the cooking process, let’s gather everything we need. Here’s what you’ll need for this delectable skillet:

• 2 medium potatoes, cubed
• 4 large eggs
• 2 chicken franks, chopped (feel free to substitute with your favorite sausage)
• 1 large red onion, diced
• 30g (1/4 cup) Parmesan cheese, grated (or your cheese of choice)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• Chives, for garnish (optional)

Step-by-Step Instructions

1. Start by boiling the cubed potatoes in a pot of water until they are tender, about 10 minutes. Once done, drain and set aside.
2. While the potatoes are boiling, heat the olive oil in a large skillet over medium heat. Add the chopped chicken franks and diced onion. Sauté until the sausage is browned and the onion is soft and translucent, about 5 minutes.
3. Add the boiled potatoes to the skillet and cook for an additional minute, allowing the flavors to meld.
4. Push the mixture to the sides of the skillet, creating a well in the center. Crack the eggs into this well.
5. Season the entire skillet with salt, pepper, and sprinkle with grated Parmesan cheese.
6. Cover the skillet and cook until the egg whites are set but the yolks are still runny (or to your preferred doneness).
7. Garnish with chopped chives for an extra pop of color and flavor.