Are you craving a comforting and nourishing meal to warm your soul? Look no further than this Hearty Vegetable Soup with Homemade Croutons recipe! Bursting with the vibrant flavors of fresh vegetables and aromatic herbs, this soup is a celebration of wholesome goodness. Each spoonful is a symphony of textures and tastes, from the tender chunks of carrots and potatoes to the crispy perfection of homemade croutons. Plus, with its simple ingredients and easy-to-follow instructions, it’s the perfect recipe for cozy nights in or gatherings with loved ones.
Preparation Time: Approximately 30 minutes
Ingredients:
1 onion, chopped
Olive oil
2 leeks, chopped
2 stalks of celery, chopped
1 carrot, diced
1 red pepper, diced
1 zucchini, diced
2 potatoes, diced
2 garlic cloves, minced
1 chili pepper, minced (optional, for spice)
Salt to taste
Black pepper to taste
Thyme (fresh or dried)
1 liter (4 cups) vegetable broth
Fresh parsley, chopped
3 slices of bread
Olive oil (for croutons)
Salt (for croutons)
Dried garlic (for croutons)
Red pepper (for croutons)
Oregano (for croutons)
Instructions:
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