Eggplant, when prepared right, can be an absolute delight. But let’s be honest, the typical fried eggplant can get a bit boring. That’s why I’m excited to share with you a recipe that takes eggplant to a whole new level of deliciousness, without any frying involved! Get ready to embark on a culinary journey with me as we create the most mouthwatering eggplant dish you’ve ever tasted!
YOU’LL NEED THE FOLLOWING INGREDIENTS :
- 2 eggplants
- Olive oil
- Salt and pepper
- Sweet paprika
- Oregano
- 1 onion (chopped)
- 2 bell peppers (chopped)
- 2 cloves of garlic
- 0.7 lb of minced meat
- Cumin
- Ginger
- Coriander
- Parsley (chopped)
- 8.8 oz of tomato puree
- 2/3 cup of water
- 5.3 oz of mozzarella
- Parmesan
HOW TO MAKE Without Frying! Eggplant
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