No More Frying Vegetables: Simplify Your Cooking with Delicious Roasted Veggies

Are you ready to simplify your cooking routine while tantalizing your taste buds? Look no further than roasted vegetables—a delightful dish that brings out the natural flavors of your favorite veggies. Say goodbye to the hassle of frying and hello to a stress-free cooking experience.

The Magic of Roasted Vegetables
Roasting vegetables is like unlocking a treasure trove of flavor. The gentle heat of the oven caramelizes the natural sugars in the veggies, enhancing their sweetness and creating a deliciously crispy exterior. Plus, you can customize the seasoning to suit your taste preferences, making each batch uniquely flavorful.

Ingredients

• 4 small zucchini
• 4 bell peppers
• 1 cauliflower
• 1 broccoli
• Salt
• Olive oil
• 180 g cream cheese
• Pepper, Italian herbs, salt
• 80 g mozzarella
• 2 cloves of garlic
• 3 tomatoes

Cooking Process
Cutting and Preparing the Vegetables
Start by cutting the zucchini, bell peppers, cauliflower, and broccoli into bite-sized pieces. Place them in a baking dish and drizzle with olive oil. Sprinkle with salt to taste.