Turkish Kebab-Style Meat and Potato Balls

Ingredients:
4 potatoes
Water (enough to cover potatoes)
3 pieces of chicken breast (900 grams)
1 onion
1 pinch of parsley
1 green pepper
1 red pepper
3 cloves of garlic
Spices and salt to taste:
Pepper powder
Black pepper
Cumin
Mint
Salt
1 tablespoon olive oil (10 ml)
50 grams grated cheddar cheese
Additional salt, pepper, and mint for potatoes
1 tablespoon tomato paste
1 glass of water (200 ml)

Directions:

Prepare the Potatoes:
Chop the potatoes into large pieces.
Place in a pot and pour water until it covers the potatoes.
Cook until soft, then remove from water and mash.
Add grated cheddar cheese, salt, pepper, and mint to the mashed potatoes and mix well.
Form the mashed potatoes into 8 balls (or more, depending on the size of your tray).
Prepare the Chicken Mixture:
Coarsely chop the chicken breasts.
In a food processor, blend the chicken until it has a dough-like consistency.
Chop the onion, parsley, green pepper, red pepper, and garlic finely or process them in the food processor.
Add the chopped vegetables to the ground chicken.
Season with pepper powder, black pepper, cumin, mint, and salt to taste.
Add 1 tablespoon of olive oil and mix well.