Vegan Zucchini Carrot Pancakes

Vegan Zucchini Carrot Pancakes
These Vegan Zucchini Carrot Pancakes are a delightful and nutritious breakfast option, packed with veggies and free from animal products. They’re easy to make and can be served with your favorite toppings for a delicious start to your day.
Ingredients:

• 1 cup grated zucchini (excess moisture squeezed out)
• 1 cup grated carrots
• 1 cup all-purpose flour
• 1 tablespoon ground flaxseeds
• 2.5 tablespoons water
• 1 cup plant-based milk (such as almond, soy, or oat milk)
• 1 tablespoon maple syrup or agave nectar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Cooking spray or oil for greasing the pan

Instructions:

1. Prepare Flax Egg:
   • In a small bowl, mix ground flaxseeds with water to create a flax egg. Set aside for at least 5 minutes to thicken. This flax egg acts as a binder, replacing the need for eggs.
2. Grate Zucchini and Carrots:
   • Grate the zucchini and carrots using a box grater. Squeeze out excess moisture from the grated zucchini using a clean kitchen towel or paper towels. Removing the moisture is crucial to avoid soggy pancakes.
3. Combine Dry Ingredients:
   • In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. These dry ingredients provide the structure and leavening for the pancakes.
4. Make Batter:
   • To the dry ingredients, add the grated zucchini, carrots, flax egg, plant-based milk, maple syrup (or agave nectar), and vanilla extract. Mix until just combined. Do not overmix; a few lumps are okay. Overmixing can result in tough pancakes.
5. Preheat Pan:
   • Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of oil. Proper preheating ensures even cooking and prevents sticking.
6. Cook Pancakes:
   • Scoop 1/4 cup portions of the batter onto the hot griddle. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. This usually takes about 2-3 minutes per side. Adjust the heat as necessary to prevent burning.