Vegan Hummus Recipe

Vegan Hummus Recipe
Simple and Delicious Vegan Hummus Recipe That You Can Whip Up In no time. Perfect as a dip, spread, or side dish, this hummus is creamy, flavorful, and nutritious.
Ingredients:

• 1 can (15 oz) chickpeas (garbanzo beans), drained and rinsed
• 1/4 cup fresh lemon juice (about 1 large lemon)
• 1/4 cup tahini (sesame paste)
• 1 small garlic clove, minced
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon ground cumin
• Salt, to taste
• 2-3 tablespoons water, or as needed

Optional Toppings:

• Olive oil
• Paprika
• Chopped fresh parsley
• Additional chickpeas

Instructions:

1. Prepare Chickpeas:
   • Rinse and drain the chickpeas thoroughly.
2. Blend Ingredients:
   • In a food processor or blender, combine the chickpeas, lemon juice, tahini, minced garlic, olive oil, cumin, and a pinch of salt.
3. Blend Until Smooth:
   • Process the mixture until smooth. If the hummus is too thick, add water, a tablespoon at a time, until you reach your desired consistency.
4. Adjust Seasoning:
   • Taste and adjust the seasoning as needed, adding more salt or lemon juice if desired.