Cottage Cheesy Egg Casserole

This cheesy egg casserole combines the richness of cottage cheese, cheddar, and Parmesan with a light and fluffy texture. Perfect for breakfast or brunch, it’s easy to prepare and deliciously satisfying.
Preparation Time:
Total: 1 hour
Prep: 15 minutes
Cook: 35-40 minutes
Ingredients:

6 eggs
1 cup cottage cheese
1 cup cheddar cheese, grated
1/2 cup Parmesan cheese, grated
1/4 cup all-purpose flour
1/4 cup melted butter
1 tsp baking powder
1/2 tsp salt
1/4 cup green onions, chopped
Red pepper flakes (optional)
Fresh parsley, chopped (for garnish)