Slow Cooker Amish Pot Roast

Imagine walking into your home to the inviting aroma of tender, perfectly cooked pot roast, just waiting for you. With this Slow Cooker Amish Pot Roast recipe, that dream becomes a reality. This dish puts a delightful twist on the classic pot roast, focusing on simplicity with beef and onions, while adding unique touches like soy sauce and coffee for a mysterious and irresistibly savory flavor.

What makes this recipe truly special is its “low-and-slow” cooking method, perfect for busy days when you crave a warm, ready-to-eat dinner. The slow cooker does all the work, melding the flavors into a rich, delicious brown onion gravy that complements the shredded beef beautifully. So, let’s get cooking and turn your dinner into a memorable occasion with minimal effort.
Ingredients
3 pounds chuck roast: This cut of beef is ideal for slow cooking, becoming incredibly tender and flavorful as it simmers.

2 tablespoons vegetable oil: Used for searing the roast, enhancing its outer texture and flavor.

1 teaspoon garlic powder: Adds a robust, savory essence to the meat.

1 teaspoon dried oregano: Offers a hint of herbal warmth to complement the beef.

Fresh ground black pepper, to taste: Provides a subtle kick of spice.

¼ cup soy sauce: Adds depth of flavor and a touch of saltiness.

1 cup prepared coffee: Surprisingly enriches the sauce with a deep, complex flavor that melds beautifully with the beef.

1 tablespoon Worcestershire sauce: Enhances the umami profile of the dish.

1 large white onion, halved and thinly sliced: Melts into the gravy, imparting sweetness and texture.

2 bay leaves: Infuse the cooking liquid with subtle, aromatic notes.