Garlic Butter Brussels Sprouts

Introduction:

Brussels sprouts, often a subject of culinary debate, can be transformed into a delectable side dish that will have even the skeptics asking for seconds. With this easy-to-follow recipe, we’ll show you how to create perfectly roasted Brussels sprouts that are kissed with the rich flavors of garlic and butter. Whether you’re a fan of these miniature cabbages or not, this dish may just change your mind.

Ingredients:

• 1 pound (about 450 grams) Brussels sprouts, trimmed and halved
• 2 tablespoons unsalted butter
• 2 tablespoons extra-virgin olive oil
• 4 cloves garlic, minced
• Freshly grated Parmesan cheese (optional)
• Salt and freshly ground black pepper, to taste

Instructions:

1. Preheat and Prepare: Preheat your oven to 400°F (200°C). While it’s heating up, take the time to trim and halve your Brussels sprouts. Discard any tough outer leaves.
2. Melt and Infuse: In a medium-sized skillet over medium heat, melt the butter and olive oil until the butter becomes wonderfully foamy. Add in the minced garlic, and let it sizzle until it becomes fragrant and just starts to turn golden. This will infuse the butter and oil with that delightful garlic aroma.
3. Remove Garlic: Carefully remove and discard the garlic bits from the skillet. We’ve now got that irresistible garlic essence in our cooking fats.