Beetroot soup is a fantastic way to enjoy a warm, comforting meal that’s both healthy and delicious. This vibrant soup is not only rich in nutrients but also incredibly easy to prepare. It has become a staple in my kitchen, and I’m excited to share this recipe with you. Here’s how you can make this wonderful beetroot soup at home.
Ingredients
- 4 medium-sized beetroots, peeled and diced
- 1 large carrot, peeled and diced
- 1 large potato, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 4 cups vegetable or chicken broth
- 1 bay leaf
- Salt and pepper to taste
- 1 tablespoon lemon juice
- Fresh dill or parsley, chopped for garnish (optional)
- A dollop of Greek yogurt or sour cream for serving (optional)
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