Cherry Tomato and Shrimp Tartare Verrines with Lemon Whipped Cream

An ultra-easy and quick recipe! A fresh and colorful verrine, served with a lemony whipped cream for a touch of originality. Perfect for summer appetizers.

Ingredients (for 12 small verrines)

• 60ml olive oil
• 15ml balsamic vinegar (or a bit more to taste)
• 2 tbsp chopped basil
• About 20 cherry tomatoes (red and yellow for aesthetics)
• 1/4 red onion
• 1/4 cucumber (optional)
• 100g small shrimp
• Salt and pepper

Lemon Whipped Cream

• 125ml heavy cream (35% fat)
• A pinch of salt
• 1/4 tsp cayenne pepper