Homemade Pineapple Upside-Down Cupcakes

Indulge in a taste of the tropics with these delightful Pineapple Upside-Down Cupcakes. Whether you’re hosting a family gathering or packing a treat for lunch, these individual desserts are sure to impress. This recipe offers a simplified yet scrumptious version of the classic, easily customizable to suit your preferences. Let’s dive into creating these irresistible treats!

Ingredients:

• 1 can (20 oz) sliced pineapple, drained (reserve juice)
• 1 box Betty Crocker yellow cake mix or Duncan Hines Pineapple Supreme cake mix
• 1/2 cup vegetable oil
• 3 eggs
• 1/3 cup butter, melted
• 2/3 cup packed brown sugar
• 12 maraschino cherries, halved

Directions: