Vegan Savory Buns Recipe

Introduction
Creating delicious and healthy vegan savory buns is a rewarding culinary adventure. These buns are not only a great addition to any meal but also make for a delightful snack or appetizer. Made with a soft, fluffy dough and filled with a savory mixture of vegan cheese and red peppers, they are sure to impress even the most discerning palate. This detailed recipe will guide you through each step, ensuring you achieve perfect results every time. In addition, we will provide useful tips, nutritional information, and variations to suit different dietary preferences.
Ingredients
For the Dough:

• 1 1/3 teaspoons warm water
• 1 tablespoon sugar
• 1 tablespoon dry yeast
• 1 teaspoon salt
• 1/3 cup vegetable or olive oil
• 17 – 17.6 ounces (480-500 grams) of all-purpose flour

For the Filling:

• 7 ounces (200 grams) vegan cheese, grated
• 3.5 ounces (100 grams) vegan mozzarella, shredded
• 1 red pepper, finely chopped

Instructions
Step 1: Prepare the Dough

1. Activate the Yeast: Begin by combining the warm water, sugar, and dry yeast in a medium-sized bowl. Stir gently and let the mixture sit for about 5-10 minutes. The yeast should become frothy, indicating it is active.
2. Combine Ingredients: Add the salt, oil, and half of the flour to the yeast mixture. Stir until the ingredients are well combined.
3. Knead the Dough: Gradually add the remaining flour, mixing until a dough forms. Transfer the dough to a floured surface and knead for about 5-7 minutes. The dough should be smooth and elastic.

Step 2: Let the Dough Rise

1. First Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size. This step is crucial for achieving a light and fluffy texture.