Vegan Condensed Milk & Chocolate Desserts in Just 10 Minutes!

Vegan Condensed Milk & Chocolate Desserts in Just 10 Minutes! ✨🥄🍫

Indulge in the rich and creamy delight of our Vegan Condensed Milk & Chocolate Dessert. This recipe is designed for those who appreciate a decadent treat that aligns with a plant-based lifestyle. Perfect for any occasion, this dessert promises to impress your taste buds and satisfy your chocolate cravings. Let’s dive into the step-by-step process to create this mouthwatering vegan dessert.

Ingredients:

For the Vegan Chocolate Sponge Cake:

• 5 flax eggs (5 tablespoons ground flaxseed mixed with 15 tablespoons water, let sit for 10 minutes)
• A pinch of salt 🧂
• 150 grams of coconut sugar or any preferred vegan sugar 🧁
• 250 grams of vegan chocolate spread or melted dark chocolate 🍫
• 50 grams of vegan butter or coconut oil 🧈
• 80 grams of all-purpose flour 🍚
• 30 grams of cornstarch 🌾

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a cake tin with parchment paper.
2. Prepare the flax eggs by mixing ground flaxseed with water and letting it sit for 10 minutes until it thickens.
3. In a large mixing bowl, whisk together the flax eggs, a pinch of salt, and coconut sugar until well combined.
4. Melt the vegan chocolate spread or dark chocolate and vegan butter/coconut oil together in a microwave or over a double boiler until smooth. Let it cool slightly.
5. Gradually add the melted chocolate mixture to the flax egg mixture, stirring continuously.
6. Sift in the flour and cornstarch, and gently fold the mixture until there are no lumps.
7. Pour the batter into the prepared cake tin and smooth the top.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool completely in the tin before transferring it to a serving plate.

Nutrition Information:

Per Serving (Approximate values based on 12 servings):

• Calories: 250
• Fat: 15g
• Carbohydrates: 30g
• Fiber: 4g
• Sugars: 20g
• Protein: 4g

Tips for Perfect Vegan Chocolate Sponge Cake:

1. Flax Egg Substitution:
   • If you prefer, you can use chia seeds in place of flax seeds. Use the same ratio of chia seeds to water.
2. Sugar Alternatives:
   • Coconut sugar can be replaced with other vegan-friendly sugars like maple syrup or agave nectar. Adjust the quantity to taste.
3. Flour Options:
   • For a gluten-free version, use a gluten-free all-purpose flour blend.
4. Chocolate Choices:
   • Opt for high-quality vegan chocolate to enhance the flavor of your dessert.
5. Cooling Time:
   • Do not rush the cooling process. Allow the cake to cool completely to achieve the best texture.

Serving Suggestions:

1. Garnishes:
   • Top with fresh berries, a drizzle of vegan chocolate sauce, or a sprinkle of powdered sugar.
2. Accompaniments:
   • Serve with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream for an extra indulgent treat.