It’s Easter and you’re on a low carb diet. Don’t worry, this is the perfect low carb treat!

Milk chocolate, coconut and almonds make a classic combination that’s bound to remind you of the beloved candy bar known as the Almond Joy. This low-carb version will bring out the kid in you. The fun, chocolate-coated eggs make a tantalizing item to put in your low-carb Easter basket or add to a festive dessert platter for Easter brunch.

You say you were always more of a Mounds kid? Not to worry, leave out the almond and use dark chocolate for the coating. Or coat the eggs in dark chocolate and pipe milk chocolate onto the eggs in decorative patterns. You could also use melted cocoa butter with pastel food coloring to add a bit of seasonal color.
Ingredients

• ½ cup heavy cream
• 1/4 cup powdered Swerve sweetener
• 1 ½ cups unsweetened shredded coconut
• 12 whole almonds
• 3 ounces sugar-free milk chocolate, chopped