Island Pecan Pie

The allure of the kitchen is a powerful force, especially when it’s filled with the enticing aroma of freshly baked goodies. My husband, typically a skeptic when it comes to trying new recipes, couldn’t resist being drawn into the kitchen by that irresistible scent. And let’s not forget my little one, whose eyes sparkled with delight at the sight of our latest creation. It was a hit! Our family quickly fell in love with this dessert, cherishing every bite as it brought back memories of sun-soaked island holidays.

Introducing the Island Pecan Pie—a delightful twist on the classic pecan pie, infused with tropical flavors that transport you straight to a sandy beach with each bite. This pie combines the rich, nutty goodness of pecans with the sweetness of pineapple and coconut, creating a symphony of flavors that dance on your palate. Perfect for any occasion, this pie is sure to become a beloved staple in your home.
Ingredients:

• 1 pie crust (homemade or store-bought)
• 1 3/4 cups sugar
• 1 cup pecans, roughly chopped
• 1 cup crushed pineapple, drained
• 1 cup shredded coconut
• 1/2 cup (1 stick) unsalted butter, melted
• 5 eggs, room temperature
• 1 tablespoon cornstarch
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt

How To Make Island Pecan Pie: