TRADITIONAL 3-INGREDIENT CAKE

A Playful Twist on the Classic 3-Ingredient Cake
When it comes to baking, sometimes simplicity is key. The beauty of a 3-ingredient cake lies in its straightforward nature, but what if we could take that simplicity and infuse it with a bit more fun and creativity? This recipe does just that, offering a playful variation on the traditional 3-ingredient cake that still relies on a convenient cake mix but adds a few extra steps to make the process more enjoyable and the result even more delightful.

Ingredients:

• Cake mix (your favorite flavor): 1 carton
• Large eggs: 3
• Whole milk: 1 cup (240 ml)

Directions:
1. Heat Up and Get Ready (10 minutes):

Begin by preheating your oven to the temperature specified on your cake mix box. This step is crucial to ensure that your cake bakes evenly and turns out perfectly. While the oven is heating up, prepare your cake pan. Grease and flour it thoroughly to prevent the cake from sticking. You can choose between a round or square pan, depending on your preference.

2. Get Ready to Play Ball! (5 minutes):

Now comes the fun part! In a large mixing bowl, combine the cake mix, eggs, and milk. Using a whisk or an electric mixer set to medium speed, blend the ingredients until the batter is smooth and velvety. As you mix, imagine the delightful cake that will soon emerge from your efforts. This step not only blends the ingredients but also sets the stage for a delicious treat.