Vegan Lemon Cake

Introduction: Embark on a culinary journey with our Vegan Lemon Cake, a delicately crafted masterpiece that harmonizes the zesty allure of lemons with the velvety embrace of vegan perfection. This cake is a testament to the art of plant-based baking, promising moist, fluffy layers adorned with a luscious Lemon Buttercream Frosting. Join us in uncovering the secrets to creating this divine dessert that transcends the ordinary.

Ingredients Unveiled: For the Vegan Lemon Cake:

1. All-Purpose Flour (2 2/3 cups, 330g): The foundation of the cake, carefully measured for a perfect balance.
2. White Granulated Sugar (1 1/2 cups, 300g): Sweetness that complements the tartness of lemons, ensuring a delightful taste.
3. Baking Soda (1 1/2 tsp): The leavening agent that adds lightness to the layers.
4. Soy Milk (1 1/2 cups, 360ml): A non-dairy marvel, contributing to the cake’s moist texture.
5. Canola Oil (1/2 cup, 120ml): The liquid gold that enhances the richness of the cake.
6. Distilled White Vinegar (1 Tbsp) or Apple Cider Vinegar: An essential element for creating a tender crumb.
7. Lemon Extract (3 tsp): Elevating the lemony essence to the forefront.
8. Lemon Zest (2 Tbsp): Infusing the cake with bright citrus notes.

For the Lemon Buttercream Frosting:

1. Powdered Sugar (4 1/2 cups, 540g): The sweet embrace that crowns the cake with decadence.
2. Vegan Butter (1/2 cup, 112g): A plant-based marvel that forms the base of our velvety frosting.
3. Lemon Extract (2 tsp): Intensifying the citrus allure.
4. Lemon Juice (3 1/2 Tbsp): The liquid magic that transforms the frosting into a symphony of flavors.

Symphony of Preparation:

1. Baking Crescendo: Preheat the oven to 350°F (180°C) and prepare the cake pans. Sift together flour, sugar, baking soda, and salt. Blend in soy milk, oil, vinegar, vanilla, lemon extract, and lemon zest. Mix until a harmonious batter forms. Divide into pans and bake for 30 minutes.
2. Frosting Ballet: Whip up the Lemon Buttercream Frosting by combining powdered sugar, vegan butter, lemon extract, and lemon juice. Achieve a thick and smooth texture for the grand finale.
3. Culinary Orchestration: Frost the cooled cakes, allowing the Lemon Buttercream to cascade elegantly. Garnish with a sprinkle of fresh lemon zest for a visual crescendo.

Culinary Symphony Insights:

• Lemon Zest Brilliance: Grate the lemons carefully to capture only the vibrant outer layer, avoiding the bitter white pith.
• Frosting Flexibility: Adjust the amount of lemon juice based on the consistency of the vegan butter used. Aim for a perfect balance of firmness and spreadability.

Nutritional Crescendo: Plant-Based Elegance: With the richness of almond flour and the subtlety of soy milk, this Vegan Lemon Cake is a nutritional masterpiece.