Cheesy Hamburger Potato Casserole

The Cheesy Hamburger Potato Casserole is a comforting and hearty dish that combines the rich flavors of ground beef, potatoes, and cheese into a delightful meal. This casserole is an ideal option for busy weeknights when you need something quick, delicious, and satisfying. The simplicity of the ingredients and the ease of preparation make it a favorite among families, and it’s versatile enough to serve for dinner, brunch, or even as a side dish for a special occasion.

The Recipe: Cheesy Hamburger Potato Casserole
Ingredients:

• 1 pound ground beef
• 1 yellow onion, diced
• 3 to 4 pounds potatoes, peeled and sliced
• 8 ounces shredded Cheddar cheese (or more if desired)
• 1 can Cheddar cheese soup mix
• 12 ounces evaporated milk (or whole milk)
• ½ cup regular milk
• 1 teaspoon salt
• ½ teaspoon pepper

Instructions:
Preheat your oven to 350°F (175°C).

Spray a 9×13-inch baking dish with non-stick cooking spray.

In a large skillet, cook the ground beef and diced onion until the beef is fully browned.

Peel and slice the potatoes into ¼-inch thick slices.

Layer one-third of the potato slices on the bottom of the baking dish.

Season the potatoes with salt and pepper.

Spread one-third of the cooked beef and onion mixture over the potatoes.

Sprinkle one-third of the shredded cheese over the beef.

Repeat these layers two more times, ending with the cheese on top.

In a bowl, mix the Cheddar cheese soup, evaporated milk, and regular milk until smooth.

Pour the soup mixture evenly over the layered casserole.

Cover the baking dish with aluminum foil.

Bake in the preheated oven for 1 hour.

Remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.

Let it cool slightly before serving.
Variations and Substitutions
Meat Variations:

• Ground Turkey or Chicken: Substitute ground beef with ground turkey or chicken for a lighter version.
• Sausage: For an added kick, use ground sausage instead of beef. Italian sausage, in particular, adds a great flavor profile.
• Vegetarian: Replace the meat with a mix of vegetables such as mushrooms, bell peppers, and zucchini. You can also add lentils or a meat substitute for added protein.

Potato Alternatives:

• Sweet Potatoes: For a sweeter, more nutritious twist, use sweet potatoes instead of regular potatoes.
• Russet Potatoes: These are great for a fluffier texture.
• Yukon Gold: These potatoes provide a creamier texture due to their buttery nature.

Cheese Options:

• Cheddar Blend: Mix Cheddar with other cheeses like Monterey Jack, Mozzarella, or Gouda for a different flavor profile.
• Spicy Cheese: Pepper Jack cheese can add a bit of heat to the dish.
• Gruyère: For a more sophisticated flavor, try Gruyère cheese.