Quick and Healthy Fruit Jelly Dessert: No Gelatin, No Baking, Just Water and Fruit!

Looking for a refreshing, delicious, and healthy dessert that’s incredibly easy to make? This fruit jelly dessert is perfect for you! Made with just water and fresh fruit, it’s a fantastic treat that requires no gelatin, no baking, and comes together in just five minutes. Whether you’re craving something sweet or need a light and nutritious dessert, this fruit jelly is sure to hit the spot.

Why This Fruit Jelly? This dessert is not only easy to prepare but also free from artificial ingredients and added sugars. Using natural fruits and a bit of creativity, you can create a beautiful and tasty jelly that’s perfect for any occasion. It’s a great way to incorporate more fruits into your diet and enjoy a guilt-free treat.

Ingredients:

• 2 cups of mixed fresh fruit (such as strawberries, blueberries, raspberries, kiwi, mango, or any of your favorites)
• 2 cups of water
• 1 tablespoon of agar-agar powder (a natural gelatin substitute made from seaweed)
• Optional: a splash of lemon or lime juice for extra flavor

Instructions:

1. Prepare the Fruit:
   • Wash and chop the fruit into bite-sized pieces. You can use a single type of fruit or mix different kinds for a colorful and flavorful jelly.
2. Make the Agar-Agar Mixture:
   • In a saucepan, bring the water to a boil. Once boiling, add the agar-agar powder and stir continuously until it’s completely dissolved. This usually takes about 1-2 minutes. If you’re adding a splash of lemon or lime juice, do so now for an extra zing.