Ingredient that instantly eliminates burns on pots and pans

A potato and some baking soda make an excellent and practical household cleaner for scorched cookware. The proper way to accomplish it is as follows:

Collect all of the required supplies: Some water, baking soda, a big potato, and a saucepan that has burned.
Peel and boil the potato. Peel and cut the potato in two.
Add baking soda:

On the scorched pot’s base, sprinkle a heaping tablespoon of baking soda.

To make a potato rub, take the potato’s cut end and massage the burned parts with baking soda.

Relax: After you’ve mixed the baking soda and potatoes, let them alone for fifteen to twenty minutes to work their magic. The potato will aid in lifting the burned residue, while the baking soda will soften it.

After it has cooled, give the burnt areas a good scrub with the same potato. Then, rinse it off. To get rid of any leftover residue, wash the pot with hot water.

It may be required to repeat the procedure until the pot is entirely clean in the event that any persistent stains remain.

You most likely already have these basic items on hand, and this approach works just as advertised. On top of that, it may help you save money and is a natural substitute for professional cleansers.