Creamy Blanco Queso Dip Delight

Indulge in the delectable world of our Creamy Blanco Queso Dip, a culinary masterpiece that transcends the ordinary. This restaurant-quality recipe, absent of Velveeta, promises a velvety texture and an explosion of flavors. Perfect for any occasion, this dip can be made ahead, refrigerated, and reheated, ensuring a delightful treat whenever cravings strike. Let’s embark on a journey to elevate your appetizer game with this unique twist on the classic white queso dip.

Ingredients:

• 1/2 tablespoon of olive oil
• 1/4 cup of finely chopped sweet onion
• 1/2 – 1 jalapeño, minced (to taste)
• 1 pound of shredded white American cheese
• 1 cup of milk
• 1/4 – 1/2 cup of low-sodium chicken broth
• 1/4 cup of chopped cilantro
• 1/2 cup of finely diced tomatoes
• Kosher salt and freshly ground black pepper

Instructions:

1. Heat olive oil in a small skillet over medium heat. Sauté sweet onion and minced jalapeño until aromatic.
2. Reduce heat to low, then add shredded white American cheese and milk. Stir continuously until the cheese achieves a smooth, melted consistency.