Lasagna has always been a classic comfort food that brings people together around the dinner table. Its layers of rich sauce, melty cheese, and tender noodles create a dish that is both satisfying and nostalgic. However, traditional lasagna can be time-consuming to assemble, with all the layering and baking involved. That’s why I have the perfect solution for you – an Easy Ravioli Lasagna Bake.
A few weeks ago, I was hosting a dinner party and was really pressed for time. I wanted to make something special for my guests but didn’t want to spend hours in the kitchen while they mingled. That’s when I discovered this Easy Ravioli Lasagna Bake. Not only was it the quickest lasagna I had ever made, but it turned out absolutely delicious! My guests couldn’t stop raving about it, and some even asked for the recipe afterwards. Since then, this recipe has become my secret weapon for impressing guests with minimal effort.
Easy Ravioli Lasagna Bake
Ingredients:
– 1 package of frozen cheese or beef-filled ravioli (about 24 pieces)
– 1 jar (24 oz) of your favorite marinara sauce
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
Optional: 1/2 teaspoon dried basil and 1/2 teaspoon dried oregano
Fresh basil leaves for garnish (optional)
Instructions:
👇 To continue reading, scroll down and click Next 👇
ADVERTISEMENT
