BOSTON CREAM POKE CAKE

HOW TO MAKE BOSTON CREAM POKE CAKE
The Boston Cream Poke Cake is an indulgent dessert that pays tribute to the traditional Boston Cream Pie, but it is presented in a shape that is more approachable and straightforward to prepare. This delectable dessert has layers of moist yellow cake, a filling that is as smooth as custard, and a glaze that is as decadent as chocolate. Each bite is a symphony of different tastes and textures that will leave you wanting more.
This extraordinary treat, known as Boston Cream Poke Cake, combines the time-honored tastes of Boston Cream Pie with the straightforward preparation of a poke cake. The silky custard, rich cake, and decadent chocolate glaze all work together well to create a delicious dessert. This cake is guaranteed to create a lasting impression at any event, whether it’s a formal celebration or a more informal get-together. Have a wonderful time devouring this divinely delicious masterpiece on its whole!
INGREDIENTS NEEDED:

For the Cake:

A yellow cake mix box (plus all the ingredients listed on the box, typically eggs, water, and oil).

For the Custard Filling:

2 Cups.Of whole milk.

4 large egg yolks.

1/2 Cup.Of granulated sugar.

1/4 Cup.Of cornstarch.

1 Tsp.Of vanilla extract.

For the Chocolate Glaze:

1/2 Cup.Of heavy cream.

1 Cup.Of semisweet chocolate chips
INGREDIENTS NEEDED:

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