So much goodness and so easy to make with 3 ingredients!

Hello, my dear readers. Today, I want to take you through the simplicity of making delightful Ham & Cheese Roll Ups, utilizing just three main ingredients with the added twist of pizza dough. In the vast landscape of culinary creations, there are times we harken back to the essence of comfort food that is both uncomplicated and satisfying. This particular dish is a nod to the fundamentals of good, hearty fare—originating from the idea of a classic ham and cheese sandwich and merging it with the tactile joy of finger food. It’s perfect for those evenings when you crave something homemade but don’t have the luxury of time, or for those impromptu gatherings where you want to impress without the stress.
When considering what to serve alongside our Ham & Cheese Roll Ups, think of accompaniments that complement the rich, savory flavors. A crisp green salad drizzled with a light vinaigrette would do nicely, or perhaps a cup of tomato soup to dip these roll-ups into, combining the coziness of flavors. If you’re in the mood for something a bit more substantial, consider roasting some root vegetables or serving it with a side of your favorite slaw.

Ham & Cheese Rolls Ups

Servings: Makes about 12 roll-ups.
Ingredients:

– 1 pound pizza dough (homemade or store-bought)
– 12 slices of smoked ham (thinly sliced)
– 1 1/2 cups of shredded sharp cheddar cheese

Directions:

1. Begin by preheating your oven to 375 degrees F (190 degrees C), and line a baking sheet with parchment paper or a silicone mat for an easy cleanup.
2. On a lightly floured surface, roll out the pizza dough into a rectangle, about 1/4 inch thick.
3. Arrange the ham slices over the dough, making sure to leave a small border along the edges.
4. Sprinkle the shredded cheddar cheese evenly over the ham.