This 100-Year-Old Butter Cake Recipe Tastes Like History

Indulge in a timeless delight with our exclusive rendition of the “One Hundred Year Old Fashioned Butter Cake.” This cherished recipe has been passed down through generations, its flavors evolving over time while retaining its classic allure. Prepare to embark on a journey through taste and tradition as we unveil the secrets behind this exquisite dessert.

Ingredients:

• 1 teaspoon of pure vanilla extract
• 2 eggs
• 2 cups of sifted all-purpose flour
• 1 1/4 cups of granulated sugar
• 1 cup of milk
• 1 tablespoon of baking powder
• 1 teaspoon of salt
• 1/2 cup of softened butter

Directions:

1. Begin by preheating your oven to 350°F (175°C). Grease and flour two 8-inch x 2-inch round baking pans, ensuring they are thoroughly coated, then set them aside to prepare for your baking adventure.
2. In a generously sized mixing bowl, sift together the all-purpose flour, sugar, baking powder, and salt. This step ensures the dry ingredients are well combined, setting the stage for the perfect cake texture.
3. With your softened butter at the ready, add it to the bowl along with the milk and vanilla extract. Utilize a hand mixer to blend the ingredients together, allowing them to harmonize into a smooth, creamy mixture. Take your time, ensuring every element is fully incorporated for a decadent outcome.
4. Once your buttery base is prepared, crack open the eggs and add them to the mixture. Continue beating for an additional 2 minutes, allowing the eggs to integrate seamlessly and contribute to the cake’s richness and structure.