It’s hard to imagine, but even the choosiest people dig this flavorful concept.

As a busy professional and a passionate cook, I always look for recipes that are both delicious and fit into my healthy lifestyle. This Low Carb Stuffed Pepper Soup with Ground Turkey is inspired by the classic comfort food, but with a lighter, low-carb twist. It’s perfect for a weeknight dinner after a long day at work, and it reminds me of cozy family meals back in the Midwest.
This soup pairs perfectly with a fresh green salad topped with your favorite low-carb dressing. You could also serve it alongside some roasted or steamed veggies for an extra boost of nutrition. For a touch of indulgence, a slice of low-carb garlic bread would be a fantastic addition!

Ingredients
1 lb ground turkey
1 tbsp olive oil
1 medium onion, chopped
3 bell peppers (any color), chopped
4 cloves garlic, minced
1 can (28 oz) diced tomatoes
4 cups chicken broth
1 tsp dried oregano
1 tsp dried basil
1/2 tsp smoked paprika
Salt and pepper to taste
1 medium zucchini, diced