Vegan Creamy Pasta Pomodoro

Vegan Creamy Pasta Pomodoro is the best meal for dinner or lunch. Furthermore, this delicious pasta is prepared with gluten-free ingredients, which makes the taste very delightful. In addition, it has a very creamy tomato sauce and is a healthy bowl.

Ingredients:

• Sea salt.
• Pepper.
• Extra-virgin olive oil: 2 tablespoons.
• Cane sugar: 1/8 tsp.
• Balsamic vinegar: 2 teaspoons.
• Garlic clove: 1
• Finely minced shallot: 3 tbsp.
• Chopped tomatoes: 14 oz.
• Oregano: 1 tsp.
• Black pepper.
• Creamy tomato sauce:
• Water: 1/2 cup.
• Pasta water: 1/4 cup.
• Sea salt: 1/4 tsp.
• Tomato paste: 1/2 tbsp.
• Raw cashews: 1/4 cup.

For pasta:

• Mutti cherry tomatoes: 2–14 oz.
• Thyme leaves. 2 tbsp.
• Black pepper.
• Zucchini: 2
• Parsley: 1/4 cup.