This is my hubby’s kryptonite; he just can’t resist asking for more

Today, I’m thrilled to share a twist on a classic favorite with my Tzatziki Chicken Salad recipe. This dish marries the creamy, tangy flavors of tzatziki, a beloved Greek sauce, with the refreshing crunch of a traditional chicken salad. It’s a perfect blend for a quick lunch or a light dinner, especially if you’re looking for something satisfying yet straightforward. Whether you’re craving a cool dish on a warm day or simply looking for new ways to jazz up your chicken salad routine, this recipe is a delightful choice.
This tzatziki chicken salad is wonderfully versatile. Serve it atop a bed of crisp greens, like romaine or arugula, for a refreshing salad. It’s also fantastic scooped onto a warm pita bread or rolled into a wrap for a satisfying handheld meal. For a low-carb option, you can fill endive cups with the salad for a crunchy, elegant appetizer. Pairing this dish with a light, citrusy white wine or a chilled iced tea would complement the flavors beautifully.

Tzatziki Chicken Salad

Servings: 4

Ingredients

2 cups cooked chicken, shredded
1 cup Greek yogurt
1 cucumber, seeded and finely diced
2 tablespoons fresh dill, chopped
2 tablespoons lemon juice
1 clove garlic, minced