What a hearty delight! Not gonna lie, could eat this daily!

Slow Cooker Cheesy Ham and Potato Stew is a comforting dish that brings the flavors of the Midwest to your dining table. Originating from the need to utilize leftover ham, this stew combines hearty potatoes, savory ham, and creamy, melted cheese to create a filling and flavorful meal. Perfect for a busy weeknight or a lazy weekend, this stew is a true testament to the power of slow cooking. By letting the ingredients simmer together all day, you get a richly flavored result with minimal effort.
This stew pairs beautifully with a simple green salad and a slice of crusty bread to soak up all that delicious, cheesy broth. For a heartier meal, consider serving it with a side of steamed vegetables, such as green beans or broccoli, to add some freshness and color to your plate. A sparkling apple cider or a crisp, chilled white wine would complement the creamy texture and rich flavors of this dish splendidly.

Slow Cooker Cheesy Ham and Potato Stew

Servings: 6-8 servings

Ingredients

6 cups potatoes, peeled and diced
2 cups cooked ham, diced
1 onion, finely chopped
3 cups chicken broth
2 cups shredded cheddar cheese
1 cup heavy cream
1/2 cup sour cream
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste