“Poor Man’s Husband” Casserole

Poor Man’s Husband Casserole Recipe
The “Poor Man’s Husband” casserole is a comforting, budget-friendly classic that has been satisfying families for generations. This hearty dish combines simple, inexpensive ingredients to create a flavorful, filling meal that won’t break the bank. Whether you’re looking for an easy weeknight dinner or a dish that will evoke fond memories of home-cooked comfort food, “Poor Man’s Husband” casserole is the perfect choice.

Ingredients
To create this delightful dish, you will need the following ingredients:

• Ground beef (or ground turkey): 1 pound
• Onion, finely chopped: 1 small
• Garlic, minced: 1 clove
• Condensed tomato soup: 1 can (10.5 ounces)
• Condensed cream of mushroom soup: 1 can (10.5 ounces)
• Milk: 1/2 cup
• Worcestershire sauce: 1 teaspoon
• Dried thyme: 1 teaspoon
• Salt and black pepper: To taste
• Cooked egg noodles: 4 cups (about 2 cups uncooked)
• Frozen peas: 1 cup
• Shredded cheddar cheese: 1 cup
• Breadcrumbs: 1/2 cup
• Butter, melted: 2 tablespoons

Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure your casserole doesn’t stick.