Maple Walnut Ice Cream

Dive into the luscious world of vegan-friendly indulgence with this Maple Walnut Ice Cream. Immerse yourself in the rich, creamy goodness of this frozen treat, where the warm notes of maple perfectly complement the crunch of toasted walnuts. This dessert is not only a delicious homage to traditional flavors but also a guilt-free delight for those on a Vegan journey. Let’s embark on a culinary adventure that combines sweet, nutty, and creamy elements in every spoonful.

Recipe: Maple Walnut Ice Cream
Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 3/4 cup powdered erythritol (or any keto-friendly sweetener)
• 4 large egg yolks
• 1/4 cup sugar-free maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts, toasted

Nutrition Facts (Per Serving – Makes approximately 8 servings):

• Calories: 290
• Total Fat: 29g
• Saturated Fat: 15g
• Total Carbohydrates: 3g
• Dietary Fiber: 1g
• Sugars: 0g
• Protein: 4g

Servings:

This recipe yields approximately 8 servings.
Instructions:
1. Toast the Walnuts:

• Preheat the oven to 350°F (175°C). Spread the chopped walnuts on a baking sheet and toast them in the oven for about 5-7 minutes or until they become golden and fragrant. Be sure to watch them closely to prevent burning.